Tourism & Hotel Operations Section

300 – 399  SOCIAL SCIENCES

  1. THRM 338.4 C888r 2008 Cruz, Zenaida Lansangan. Principles And Ethics Of Tour Guiding. Updated ed. Manila: Rex Book Store, 2008. [3 copies]
  2. THRM 338.479 C888p 2005 Cruz, Zenaida L. Principles Of Tourism. Part II. Updated ed. Manila: Rex Book Store, 2005. [5 copies]
  3. THRM 338.479 C888r 2008 Cruz, Zenaida L. Principles Of Tourism. Part I. Rev. ed. Manila: Rex Book Store, 2008. [3 copies]
  4. THRM 338.4791 L625i 2007 Leuterio, Florida C. Introduction To Tourism. 1st ed. Manila: Rex Book Store, 2007. [4 copies]
  5. THRM 338.4791 Op1t 1997 Opperman, Martin and Kye-Sung Chon. Tourism In Developing Countries, Tourism And Hospitality Management Series. London: International Thomson Business Press, 1997. [1 copy]
  6. THRM 343.59908 C112p 2008 Cabulay, Danny Araneta, Christine Palafox Carpio. Philippine Tourism Laws: A Comprehensive Guide To Studying Laws Relevant To The Philippine Tourism Industry. 1st ed. Manila: Rex Book Store, 2008. [3 copies]
  7. THRM 363.7296 M248e 2003 McSwane, David, Nancy R. Rue, Richard Linton. Essentials Of Food Safety And Sanitation. 3rd ed. Singapore: Pearson Education South Asia, 2003. [2 copies]

500-599  NATURAL SCIENCES

  1. THRM 576.163 F7 1988 Frazier, William C., Dennis C. Westhoff. Food Microbiology. 4th ed. New York: McGraw-Hill, 1988. [1 copy]

600 – 699 TECHNOLOGY / APPLIED SCIENCES

  1. THRM 613.7 C571b 2004 Claudio, Virginia Serraon, Ofelia V. Dirige, Adela Jamorabo-Ruiz. Basic Nutrition For Filipinos. 5th ed. Manila: Merriam & Webster Book Store, 2004. [1 copy]
  2. THRM 613.2 M258n 2007 McWilliams, Margaret. Nutrition And Dietetics. 8th ed. Upper Saddle River, N.J.: Pearson / Prentice-Hall, 2007. [3 copies]
  3. THRM 613.2523 Ea14 2009 Eat Up, Slim Down: Annual Recipes 2009: 195 Simply Delicious Recipes for Permanent Weight Loss. Emmaus, Penn.: Rodale, Inc., c2009. [1 copy]
  4. THRM 640 M889n 2005 Mortola, Roseni G. and Juanita J. Janita. Nutrition And Home Technology. Manila: Rex Book Store, 2005. [6 copies]
  5. THRM 641.1 D134a 1989 Dagoon, Jesse D. Applied Nutrition And Food Technology. Manila: Rex Book Store, 1989. [8 copies]
  6. THRM 641.2202 F195 2006 Fallis, Catherine, Robert M. Cohen. Wines You Can Buy Online. S.l. : Silverback Books, 2006. [1 copy]
  7. THRM 641.3 D59f 2001 Dizon, Maria Salud, Lourdes M. Labrador. Fundamentals In Meal Management. Manila: Rex Book Store, 2001. [5 copies]
  8. THRM 641.5 B232 2005 Brooker, Margaret. The Cook’s Bible Of Ingredients. London: New Holland Publishers, 2005. [1 copy]
  9. TRHM 641.5 G643 2004 Gonzalez, Gene. Fundamentals Of Professional Cooking And Baking. Rev. ed. Manila: Anvil Publishing, 2004. [1 copy]
  10. THRM 641.59599 L145 2009 Laquian, Eleanor R. Filipino Cooking and Entertaining Here & Abroad. Mandaluyong City: National Book Store, c2005, 2009 printing. [1 copy]
  11. THRM 647 W85w 1997 Wood, Roy C. Working In Hotels And Catering. 2nd ed. London: International Thomson Business Press, 1997. [1 copy]
  12. THRM 647.023 Ac169 1999 Verginis, Constantinos, Roy C. Wood, editors. Accommodation Management: Perspectives For The International Hotel Industry. London: International Thomson Business Press, 1999. [1 copy]
  13. THRM 647.901 B35 1996 Baker, Sue, Pam Bradley & Jeremy Huyton. Principles Of Hotel Front Office Operations. Australian ed. Melbourne: Hospitality Press, 1996. [3 copies]
  14. TRHM 647.9401 R745 2008 Roldan, Amelia S. Introduction To Hotel & Front Office Operation. Manila: AR Skills Development And Management Services, 2008. [1 copy]
  15. THRM 647.94068 D79 1997 Dittmer, Paul R., Gerald G. Griffin. Dimensions Of The Hospitality Industry: An Introduction. 2nd ed. New York: John Wiley & Sons, 1997. [3 copies]
  16. THRM 647.94068 G783 1982 Gray, William S., Salvatore C. Liguori. Hotel And Motel Management And Operations. Englewood Cliffs, N.J.: Prentice-Hall, 1982. [1 copy]gray
  17. THRM 647.95068 W181 2006 Walker, John R. Hospitality. 4th ed. Upper Saddle River, N.J.: Pearson / Prentice-Hall, 2006. [5 copies]
  18. THRM 647.95068 M61r 2002 Mill, Robert Christie. Restaurant Management: Customers, Operations And Employees. 2nd ed. Singapore: Pearson Education Asia, 2002. [3 copies]
  19. THRM 664 So648g 2004 Soriano, Nora Narvaez. A Guide To Meal Management And Table Services. Rev. ed. Manila: Rex Book Store, 2004. [10 copies]
  20. THRM 664 So648g 2007 Soriano, Nora Narvaez. A Guide To Food Selection, Preparation And Preservation. Rev. ed. Manila: Rex Book Store, 2007. [11 copies]

700 – 799 ARTS

  1. THRM 739.2377471 C295 1978 Carpenter, Charles H., Mary Grace Carpenter. Tiffany Silver. New York: Dodd, Mead & Co., c1978. [1 copy]

 900 – 999 HISTORY & GEOGRAPHY

  1. THRM 912.599 Ez99 2003 E-Z Map Philippines Travel Atlas. 2nd ed. Angeles City: United Tourist Promotions, 2003. [1 copy]